Naturally vibrant butterfly pea flowers create a beautiful blue herbal infusion. Add lemon or another acidic ingredient to transform the colour from blue toward purple, making it a unique and refreshing everyday drink.
Potential Benefits
- Naturally rich in anthocyanins, particularly the blue pigments called ternatins.
- Provides antioxidant plant compounds.
- Excellent natural blue colour for beverages and culinary preparations.
- Research has identified potential metabolic and antioxidant effects, but most health evidence is still from laboratory/preclinical research rather than strong human clinical trials.
Best Ways to Use
- Butterfly pea tea
- Blue herbal infusion
- Iced tea
- Lemon-infused colour-changing drink
- Natural food and beverage colouring
- Tea blends
🫖 Simple Preparation
For example:
1. Add 1–2 teaspoons
2. Pour hot water
3. Steep for 5–7 minutes
4. Strain and enjoy
| Weight | 50 lbs |
|---|
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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