Dried Butterfly Pea – Sangupoo – 50 gram

Naturally vibrant butterfly pea flowers create a beautiful blue herbal infusion. Add lemon or another acidic ingredient to transform the colour from blue toward purple, making it a unique and refreshing everyday drink.

Potential Benefits

• Naturally rich in anthocyanins, particularly the blue pigments called ternatins.
• Provides antioxidant plant compounds.
• Excellent natural blue colour for beverages and culinary preparations.
• Research has identified potential metabolic and antioxidant effects, but most health evidence is still from laboratory/preclinical research rather than strong human clinical trials.

Best Ways to Use

• Butterfly pea tea
• Blue herbal infusion
• Iced tea
• Lemon-infused colour-changing drink
• Natural food and beverage colouring
• Tea blends
  

  🫖 Simple Preparation

  For example:

  1. Add 1–2 teaspoons
  2. Pour hot water
  3. Steep for 5–7 minutes
  4. Strain and enjoy